Professional Vegetarian Cooking BERGERON, Ken
Chefs, caterers, and managers from every corner of the foodservice industry are feeling the increasing demand for attractive, appetizing, and creative vegetarian dishes. In Professional Vegetarian Cooking, award winning chef Ken Bergeron provides all of the information needed to create sumptuous meatless dishes that will impress and delight even the most demanding vegetarians and keep them coming back for more. Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step by step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrées to sensational side dishes and delightful desserts. This comprehensive resource provides,
200 recipes for incomparable vegetarian dishes using common and uncommon ingredients
Ideas and inspiration for creating new and interesting dishes
Helpful tips on making the transition to vegetarian cooking
A list of the best sources for purveyors and mail order products
The rapidly growing market for vegetarian cuisine offers enormous opportunities to those who make the effort to understand and please the discriminating vegetarian palate. Professional Vegetarian Cooking is the ideal starting point on the path to achieving that goal. It is also a boundless source of information and inspiration for serious epicureans who are interested in vegetarian cooking.